Aunty Anne-Marie’s cherished Guinness and treacle bread recipe, a family favorite for us! We are so delighted that she is home for a few weeks this summer and we have been eating Guinness and treacle bread galore! I love it in the morning with some peanut butter and jam and I’ve also been eating it with a dollop of humus and chutney. Some of the family love it with butter when they’re having their soup and the others eat it with cheese!